MENUS..


Summer Menu
2 courses £29.50 or 3 courses £34.50
For all groups of 15 or more people, please create your menu by choosing 3 choices from each course

the beginning
spinach malfatti I creamy mushrooms I roquette + lemon pesto
balsamic figs I gorgonzola I watercress + mint I vanilla oil I almonds
squid + chorizo I fennel + red onion I chickpeas + tomato I paprika
foie gras terrine I fig chutney I brioche
rare sichuan tuna I nectarine + cilantro I passion fruit

to follow
trofie pasta I spinach I sundried tomatoes & olives tapenade
cod I black garlic miso l pistachio + feenel seeds crumble I prawn crackers
chicken saltimbocca I grilled asparagus I romesco sauce
macken bros. beef sirloin I chimichurri I cherry tomatoes
scallops I prawns I phuket flavours I burnt sweetcorn I sweet potato crisp

hand cut potato chips £3.95 fine beans + garlic + chilli £3.95

the end
gluten free chocolate cake I blueberries I green matcha ice cream
strawberries I mascarpone semifreddo I lemon zest
nut cake I coconut milk I dulce de leche ice cream
cheese board I crackers
modern vanilla gelato I lemon sorbeto

please notify member of staff of any food allergies or intolerances when ordering
a discretionary 12.5% service charge will be added to your final bill, all prices are VAT inclusive

OPENING HOURS
LUNCH CLOSED (OPEN FOR GROUPS OF 10 +
DINNER TUESDAY TO SATURDAY: 18.00 – 22.30
MONDAY & SUNDAY: CLOSED
FOR BOOKINGS & INFORMATION : 020 8994 0488

a discretionary 12.5% service charge will be added to your final bill, all prices are VAT inclusive