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February 2018 Menu
2 courses £32.00
3 courses £37.50

the beginning
burrata pugliese I sundtried tomatoes & olive tapenade I tuscan oil
veal brains I truffle potatoes I gremolata
scallops I sake + passion fruits I chilli + shallots
chicken liver + bourbon porcini pate I quince confit
taleggio & semolina gnocchi I truffle cream I mushroom compote

to follow
cod I puy lentils I spinach l capers + parsley + garlic + zest
orecchiette I creamy stilton I asparagus I radichio I pangritata
chicken I dates + onion + wine + olives I tender broccoli I dukkha peanuts
iberico pork plumas I jerusalem artichoke puree I chimichurri
grilled lamb chops I cous cous + currant I mango + chilli salsa

hand cut potato chips £3.95 fine beans + garlic + chilli £3.95

the end
dulce de leche brulee I dark chocolate ice cream
apple compote I tahini custard I cinnamon wafers
nut cake I coconut milk I dulce de leche ice cream
cheese board I crackers
mandarin sorbet

OPENING HOURS
LUNCH CLOSED (OPEN FOR GROUPS OF 10 +
DINNER TUESDAY TO SATURDAY: 18.00 – 22.30
MONDAY & SUNDAY: CLOSED
FOR BOOKINGS & INFORMATION : 020 8994 0488

please notify member of staff of any food allergies or intolerances when ordering

a discretionary 12.5% service charge will be added to your final bill, all prices are VAT inclusive