MENUS..


Spring Menu
2 courses £29.50
3 courses £35.00
hemingway especial £10.00
lemon thyme + cloudy gin £10.00

the beginning
asparagus + romesco I aged feta I olives + parsley
burrata pugliese I avocado puree I tomato slice I tuscan oil
duck leg confit + pistachio terrine I dijon lentils I orange I dill
pumpkin spaetzle I goat cheese I beetroot I garlic + almonds
octopus I sweetcorn puree I pasilla chilli mayo

to follow
ttrofie pasta I mascarpone + spinach I sundried tomatoes tapenade
chicken breast I tender broccoli I miso + mushroom + lemongrass
seabass I asparagus + olives + capers I vermouth + thyme
veal + prosciutto milanesa I creamy spinach I roquette + cherry tomatoes
mackens’ grilled beef fillet I chimichurri I watercress + shallots + £5 supplement

hand cut chips £4.00 fine beans + garlic + chilli £4.00

the end
dulce de leche brulee I passion fruit sorbet
chocolate + hazelnut slice I berries
nut cake I coconut milk I vanilla ice cream
cheese board I crackers
lemon pie ice cream + crushed honeycomb

OPENING HOURS
LUNCH CLOSED (OPEN FOR GROUPS OF 10 +
DINNER TUESDAY TO SATURDAY: 18.00 – 22.30
MONDAY & SUNDAY: CLOSED
FOR BOOKINGS & INFORMATION : 020 8994 0488

please notify member of staff of any food allergies or intolerance when ordering

a discretionary 12.5% service charge will be added to your final bill, all prices are VAT inclusive