MENUS..


Spring Menu
2 courses £29.50 or 3 courses £34.50
For all groups of 15 or more people, please create your menu by choosing 3 choices from each course

the beginning
sweet potato + basil soup I chilli oil I parmesan
sautéed mushrooms I egg free aioli I tandoori popcorn
trofie pasta + mascarpone I gambas I sichuan I watercress pesto
sweetbreads I truffled potatoes I lemon + parsley gremolata
rare tuna I alfonso mango + cilantro I sesame I yuzu + ginger + lemongrass

to follow
orecchiette pasta I asparagus + radichio I creamy stilton I pangritata
cod I garlic + miso l pistachio + fennel seeds I cucumber I prawn crackers
chicken saltimbocca I wilted spinach I balsamic figs
macken’s lamb chops I aubegine + sweet chilli I pomegranate I herbs
octopus I burnt cauliflower I kalamata yoghurt I capers I dill

hand cut potato chips £3.95 kale + peas + garlic + chilli £3.95

the end
gluten free chocolate cake I blueberries I green matcha ice cream
amaretto peaches I mascarpone I honey + rosemary I almonds
nut cake I coconut milk I dulce de leche ice cream
cheese board I crackers
gelato I sorbeto

please notify member of staff of any food allergies or intolerances when ordering
a discretionary 12.5% service charge will be added to your final bill, all prices are VAT inclusive

OPENING HOURS
LUNCH CLOSED (OPEN FOR GROUPS OF 10 +)
DINNER TUESDAY TO SATURDAY: 18.00 – 22.30
MONDAY & SUNDAY: CLOSED
FOR BOOKINGS & INFORMATION : 020 8994 0488

a discretionary 12.5% service charge will be added to your final bill, all prices are VAT inclusive