MENUS..


July Menu
2 courses £29.50
3 courses £35.00
hemingway especial £10.00
lemon thyme + cloudy gin £10.00

the beginning
burrata I avocado purée I heirloom tomato I tuscan olive oil
cucumber + tarragon gazpacho I pink salmon I beetroot relish I sichuan
new york crab cakes I guacamole I
lamb sweetbreads I truffled potatoes I capri gremolata
rustic foie gras + smoked pancetta terrine I brioche bun I chutney

to follow
saffron rice l chicken + prawns I tomato al tuco I cilantro
garganelli pasta I spicy arrabiata I melanzana I pecorino shavings
cod loin I cannellini purée I cherry tomatoes I fennel seed + pistachios
octopus l sweet corn purée I pasilla chilli mayo
macken’s bros. grilled aged beef sirloin I chimichurri I watercress

hand cut chips + provençale salt £4.00 fine beans + garlic + chilli £4.00

the end
panna cotta I frutti di bosco
chocolate mousse I crushed meringue I passion fruit
strawberries I mascarpone semifredo I lemon zest
nut cake I dulce de leche ice cream I coconut milk
cheese board I crackers
lemon pie ice cream I honeycomb pieces

OPENING HOURS
LUNCH CLOSED (OPEN FOR GROUPS OF 10 +
DINNER TUESDAY TO SATURDAY: 18.00 – 22.30
MONDAY & SUNDAY: CLOSED
FOR BOOKINGS & INFORMATION : 020 8994 0488

please notify member of staff of any food allergies or intolerance when ordering

a discretionary 12.5% service charge will be added to your final bill, all prices are VAT inclusive